Potato salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Champignons cream stuffed chicken breasts
Category
Difficulty
Time
Servings
Sent by
Beef
55 minutes
4 people
Francias
 
INGREDIENTS
- 1 chicken breast, sliced in fillets.
- 1 can of champignon cream.
- 200 gr of ham.
- 200 gr Manchego cheese.
- Pepper.
- Garlic.
- Vinegar.
- Salt.
- Beef seasoning.
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DIRECTIONS:

Step 1.
In bowl marinate the chicken breast fillets in water, salt, pepper, garlic and vinegar for 15 minutes.
Step 2.
Take the chicken breast fillets and put one slice each of ham and Manchego cheese on it. Roll as you would do with a taco and place on earthenware baking dish.
Step 3.
Sprinkle the beef seasoning and add the champignon cream and take to microwave oven for 20 minutes.
 
   
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