Apple flan recipe Easy, simple and economy-wise Apple flan recipes.
               
       

Apple flan
Category
Difficulty
Time
Servings
Sent by
Desserts
30 minutes
4 people
Ana
 
INGREDIENTS
- 5 Granny Smith apples.
- 5 eggs.
- 5 full tablespoons of sugar.
- 1 small glass of milk.
- 1 small glass of cream.
- Sugar (for melting and lining the cake pan).
- 2 tablespoons of water .
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DIRECTIONS:

Peel the apples, chop them in chunks and cook them with 5 tablespoons of sugar and 2 of water.
Beat the eggs, add the milk. Coat a springform cake pan with caramel (melted sugar). Pour the apples and eggs mixture in the pan and bake at 180º C, stick a needle or a knife in the middle to see if it’s done. Let cool and garnish with whipping cream.
 
   
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