Artichokes and cheese recipe Easy, simple and economy-wise recipes
   
       

Artichokes and cheese
Category
Difficulty
Time
Servings
Sent by
Vegetables
50 minutes
4 people
Ana
 
INGREDIENTS
- 16 medium size artichokes.
-1 lemon.
-8 servings of cheese.
-1 can of anchovies
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DIRECTIONS:

Remove the hard leaves from the artichokes, boil with lemon cut in quarters. Once they’re done, drain and set aside.
Place the artichokes on a deep roasting pan one next to the other so they don’t turn around. Put half cheese serving on top of each artichoke, and half anchovy on top of it. Pour some of the remaining oil from the anchoves can. Bring to the oven and grill.
 
   
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