Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Alcachofas con queso
      

Artichokes and cheese
Category
Difficulty
Time
Servings
Sent by
Vegetables
50 minutes
4 people
Ana
 
INGREDIENTS
- 16 medium size artichokes.
-1 lemon.
-8 servings of cheese.
-1 can of anchovies
Sponsored Links:

DIRECTIONS:

Remove the hard leaves from the artichokes, boil with lemon cut in quarters. Once they’re done, drain and set aside.
Place the artichokes on a deep roasting pan one next to the other so they don’t turn around. Put half cheese serving on top of each artichoke, and half anchovy on top of it. Pour some of the remaining oil from the anchoves can. Bring to the oven and grill.
 
   
  Soups and creams recipes Salad recipes Vegetables recipes Savory pies recipes Potato recipes Egg recipes Pasta recipes Rice recipes Beans and Grains recipes Stews and casseroles recipes Beef recipes Fish recipes Dessert recipes Snacks recipes