Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Asparagus cream
Category
Difficulty
Time
Servings
Sent by
Soups
40 minutes
4 people
Ana
 
INGREDIENTS
- 1 can of asparagus.
- 1 leek.
- 1 medium-sized potato.
- 1 onion.
- 1 package of whipping cream.
- Salt, oil and black pepper.
Sponsored Links:

DIRECTIONS:

Cut all the ingredients and stir-fry in little oil. Cook until the vegetables are tender (about 35 minutes).
Blend in blender when it’s done. Add the cream, salt and pepper, blend a few seconds more. It’s usually served with croutons.
 
   
  Soups and creams recipes Easy salad recipes Easy vegetable recipes Savory pies recipes Potato recipes Easys Egg recipes Easy pasta recipes Easy rice recipes Beans and Grains recipes Easy casserole recipes Easy beef recipes Fish recipes Easy dessert recipes Easy snacks recipes