Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Crema de espárragos y nata
      

Asparagus cream
Category
Difficulty
Time
Servings
Sent by
Soups
40 minutes
4 people
Ana
 
INGREDIENTS
- 1 can of asparagus.
- 1 leek.
- 1 medium-sized potato.
- 1 onion.
- 1 package of whipping cream.
- Salt, oil and black pepper.
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DIRECTIONS:

Cut all the ingredients and stir-fry in little oil. Cook until the vegetables are tender (about 35 minutes).
Blend in blender when it’s done. Add the cream, salt and pepper, blend a few seconds more. It’s usually served with croutons.
 
   
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