Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Flan de esparragos
      

Asparagus flan
Category
Difficulty
Time
Servings
Sent by
Vegetables
40 minutes
4 people
Raquel
 
INGREDIENTS
- A bunch of asparagus.
- 3 eggs.
- Nutmeg.
- ¼ kg York ham.
- Black ground pepper.
- Butter.
- 1 package of whipping cream.
- Bread crumbs .
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DIRECTIONS:

Boil the asparagus, chopped, strain and stir-fry in butter. Add the eggs, beaten, the pepper, the nutmeg, the cream and the salt.
Grease muffin pan with butter and sprinkle bread crumbs to avoid sticking.
Place the York ham on the bottom and the asparagus on top. Fill with the egg mixture. Take to oven until it sets up.
 
   
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