Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Sopa de esparragos
      

Asparagus soup
Category
Difficulty
Time
Servings
Sent by
Soups
30 minutes
4 people
Inma
 
INGREDIENTS
- Broth.
- 2 tablespoons of cornstarch.
- 5 or 6 white asparagus.
- 2 or 3 hard-boiled eggs.
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DIRECTIONS:

Take the broth to a boil, add the liquid from the asparagus can. Stir in the two tablespoons of cornstarch so it thickens. Cook for approximately 15 minutes. Add the asparagus, chopped, and the hard-boiled eggs, chunked.
 
   
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