Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Merluza al horno
      

Baked hake
Category
Difficulty
Time
Servings
Sent by
Fish
15 minutes
4 people
Inma
 
INGREDIENTS
- 1 whole frozen hake.
- 1 lemon.
- Bread crumbs.
- 1 glass of white wine.
- Oil, parsley and salt.
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DIRECTIONS:

Thaw the hake and make some shallow cuts on it. In each cut place a lemon slice. Sprinkle bread crumbs, the parsley, the white wine and the oil all over it. Sprinkle some salt and take to oven. From time to time pour its own cooking juices over it. Cook until tender.
 
   
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