DIRECTIONS:

In an earthenware saucepan put some oil and fry the steak previously cut in small cubes. When done take out and set aside. Cut the potatoes in 1 cm slices and place them in the saucepan. Add the “morcilla” and the whole garlic head. When it’s fried, take out and set aside. On the same saucepan fry two grated tomatoes. When the tomato is fried, add six big tablespoons of rice, stir and add the broth (always twice as much rice). On top of this, add all the previously fried ingredients, the chickpeas and two tomatoes cut in half. Take to the oven until rice is done (when the surface is dry).