Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Baked sea bass and potatoes
Category
Difficulty
Time
Servings
Sent by
Fish
45 minutes
4 people
Magdalena
 
INGREDIENTS
- 1 big sea bass.
- Potatoes.
- Onion.
- Garlic.
- Thyme, oil, salt.
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DIRECTIONS:

Grease a baking tin. Line with thin slices of potato and on top of it a layer of onion rings. Sprinkle chopped garlic and thyme, salt. Drizzle some oil. Take to pre-heated oven at 170º C, mid-height for 10 minutes.
Take out and place the sea bass previously salted inside and outside. Take to oven for another 20 minutes. (You may use a brochette stick to probe the center and see if it’s ready).
 
   
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