DIRECTIONS:

1. Drizzle some oil on a frying pan and stir-fry the onion. When it’s translucid, add the beef. Cook until done. Add salt and paprika to taste. Paprika is optional.
2. Meanwhile executing Step 1, place the eggs on a pot with lukewarm water. Boil for 10 minutes. Then they’re ready. Peel and chop. When it’s done, mix with the beef on the frying pan.
3. When the beef is ready, prepare the mashed potatoes as directed (just follow the instructions on the back of the package). If desired you can prepare homemade mashed potato. 4. When everything is ready, place the beef mixture and extend it over a baking tin. Spread the mashed potato over the beef layer. You can use a fork for proper spreading. Sprinkle grated cheese on top. Take to the oven and cook au gratin for a while. When cheese is melted, it’s ready to be served.