Pasta salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Ensalada de remolacha y piña
     

Beetroot and pineapple salad

Category
Difficulty
Time
Servings
Sent by
Salads
20 minutes
4 people
Ana
 
INGREDIENTS
- 1 can of pineapple.
- 1 can of beetroot.
- 1 fistful of nuts.
- 1 fistful of currants.
- Lettuce.
- 1 Endive.
- Mayonaisse.
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DIRECTIONS:

Thinly slice the lettuce and endive. Set aside. Chop the pineapple and the beetroot, rinse well and dry with paper towel (it’s very important they’re dry). Mix with the lettuce and add the currants and the nuts. Mix well with mayonaisse.

 
   
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