Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Carrot cream
Category
Difficulty
Time
Servings
Sent by
Soups
50 minutes
4 people
Ana
 
INGREDIENTS
- 1 kg of carrots.
- 200 ml of cream.
- 1 medium-sized potato.
- 3 servings of cheese.
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DIRECTIONS:

Peel the carrots and potato and cook in boiling water and salt. Cook until tender. Process in blender and add the cheese and the cream.
 
   
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