DIRECTIONS:
Chop the green beans, cook and
set aside. Fry the garlic until golden, add the almonds and stir.
Add the green beans, sprinkle with the vinegar and stir-fry for
4 minutes.
Wash the tomatoes and thinly slice. Dress with salt and oregan.Wash
the champignons and thinly slice. Sprinkle with lemon and oregan.
Presentation:
Alternate a layer of tomato slices and a layer of champignons
four times. Finish it off with the mix of green beans and almonds.
Sprinkle with grated cheese.