Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Acelgas rehogadas
      

Chard stir-fry
Category
Difficulty
Time
Servings
Sent by
Vegetables
30 minutes
4 people
Ana
 
INGREDIENTS
- 1 kg. fresh chard.
- 4 garlic cloves.
- 1 Can of fried tomato.
- 2 eggs.
- Salt.
- Oil
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DIRECTIONS:

Put on a saucepan the chard, water and salt. Cook until done and drain.
On a big frying pan, put oil and the sliced garlic. Fry until golden brown. Add chard and stir fry, add the fried tomato amd mix well. Finally, add the eggs and stir until done. Add salt a desired.
 
   
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