Eggs a la salmorejp recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Tortilla de patata rellena de queso
      

Cheese-filled Spanish potato tortilla
Category
Difficulty
Time
Servings
Sent by
Eggs
50 minutes
4 people
.
 
INGREDIENTS
- 4 eggs.
- ½ kg of potato.
- 200 gr of cream cheese.
- 100 gr of York ham.
- 20 gr of black olives, pitted.
- 50 gr of roasted bell pepper, in stripes.
- Some salt.
- Enough oil for frying the potatoes.
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DIRECTIONS:

Thinly slice the potatoes and deep-fry in plenty of oil (about two fingers).
Separate the potatoes in two amounts and put them in a deep dish with kitchen paper. Make two tortillas with each half and two eggs each. Try to make it soft but well cooked inside.
Lay the York ham and half of the cream cheese over one of the tortillas.
Spread the cream cheese over the other one and lay the bell pepper stripes and the black olives.
Put the cheese, pepper and olives tortilla over the first one.
It can be eaten warm or cold.
 
   
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