-1 package of curd.
- 300 gr of Philadelphia cream cheese.
- ½ lt of whipping cream.
- 1 glass of sugar.
- 1 glass of milk.
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DIRECTIONS:
Mix well all ingredients in
a saucepan, take to a boil, cook for 2 minutes. Let cool and pour
the mixture into a caramel coated cake pan. Let cool and chill.
Tip: if the mixture gets lumpy you can use the mixer.