-
1 kg of chicken breasts.
- Salt and pepper.
- 1 glass of water.
- 200 cc of whipping cream.
- ½ sachet of onion soup.
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DIRECTIONS:
Salt the chicken breasts and
place in greased earthenware pot. Pour a glass of water and ½
sachet of onion soup. When it starts to boil, add the cream. Cover
and simmer at low heat for one hour and it’s ready..