Chicken in beer recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Chicken in beer
Category
Difficulty
Time
Servings
Sent by
Beef
70 minutes
4 people
Vicky
 
INGREDIENTS
- 1 quartered chicken.
- 1 onion.
- 1 garlic clove.
- 1 bay leaf.
- 1 glass of white wine.
- 1 stock cube.
- 1 ½ can of beer.
- 1 green pepper.
- 1 tomato.
- Salt, 1 teaspoon of paprika, black pepper and water.
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DIRECTIONS:

On a frying pan stir-fry the onion, the garlic, the pepper and the tomato, all chopped. When it’s golden take out of heat.
Salt the chicken and deep-fry. Strain the oil from the chicken pan and add the stir-fry. Add the stock cube, the glass of wine and the paprika. Let reduce the wine 4 minutes and add the beer, add enough water to cover the chicken. Simmer for 1 hour, depending on the size of the chicken pieces. In case it thickens, add more water or beer. Check salt. Let’s eat!!
Note: If you wish fry some potatoes at low heat, adding 2 or 3 chopped garlic cloves and a generous spurt of vinegar over the potatoes. This garnish is called “Patatas Panaderas” and very tasty!.
 
   
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