Chicken in beer recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Pollo a la cerveza
      

Chicken in beer
Category
Difficulty
Time
Servings
Sent by
Beef
70 minutes
4 people
Vicky
 
INGREDIENTS
- 1 quartered chicken.
- 1 onion.
- 1 garlic clove.
- 1 bay leaf.
- 1 glass of white wine.
- 1 stock cube.
- 1 ½ can of beer.
- 1 green pepper.
- 1 tomato.
- Salt, 1 teaspoon of paprika, black pepper and water.
Sponsored Links:

DIRECTIONS:

On a frying pan stir-fry the onion, the garlic, the pepper and the tomato, all chopped. When it’s golden take out of heat.
Salt the chicken and deep-fry. Strain the oil from the chicken pan and add the stir-fry. Add the stock cube, the glass of wine and the paprika. Let reduce the wine 4 minutes and add the beer, add enough water to cover the chicken. Simmer for 1 hour, depending on the size of the chicken pieces. In case it thickens, add more water or beer. Check salt. Let’s eat!!
Note: If you wish fry some potatoes at low heat, adding 2 or 3 chopped garlic cloves and a generous spurt of vinegar over the potatoes. This garnish is called “Patatas Panaderas” and very tasty!.
 
   
  Soups and creams recipes Salad recipes Vegetables recipes Savory pies recipes Potato recipes Egg recipes Pasta recipes Rice recipes Beans and Grains recipes Stews and casseroles recipes Beef recipes Fish recipes Dessert recipes Snacks recipes