Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Pastel de pollo
      

Chicken pie
Category
Difficulty
Time
Servings
Sent by
Savory pies
50 minutes
4 people
Inma
 
INGREDIENTS
- 400 gr chicken breast (minced).
- 200 gr lean minced pork meat.
- 1 egg.
- 1 can of truffles.
- 1 mall can of pâté.
- 1 small glass of cognac.
- Ham.
- salt, pepper and butter.
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DIRECTIONS:

Mix very well the chicken breast and the pork meat. Next, mix this with the egg, the truffle, the pâté, the cognac, salt, pepper and butter.
Grease a baking tin with butter and spread a layer of the mixture, cover with a layer of sliced ham. Alternate a layer of meat mixture and sliced ham. Place the baking tin inside a bigger one with water (bagne marie). Take to 180º C oven until cooked. 30-40 minutes.
 
   
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