-
1 quartered chicken.
- 2 onions.
- 2 carrots.
- 1 garlic head.
- 2 turnips.
- 1 celery stick.
- 1 glass of vinegar.
- 1 glass of white wine.
- 1 cup of cognac.
- 8 black peppercorns.
- A bunch of aromatic herbs and salt.
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DIRECTIONS:
Place the chicken in a deep
saucepan. Stir in all remaining ingredients, you can use thyme
or any desired spice and cook at low heat until done. Add water
if necessary.