Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Chickpeas and sausages
Category
Difficulty
Time
Servings
Sent by
Beans & grains
90 minutes
4 people
Viky
 
INGREDIENTS
- Chickpeas.
- 2 carrots.
- 1 onion.
- 1 garlic clove.
- 2 tablespoons paprika.
- 1 small glass of white wine.
- 1 green bell pepper.
- 2 stew sausages.
- 1 potato.
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DIRECTIONS:

1 hour earlier, start cooking the chickpeas.
On a frying pan stir-fry the onion, the garlic, 1 tomato. When it’s golden add the wine and the paprika. Simmer for a couple of minutes. Add the sausages, and the potato and carrots, previously cubed. Simmer for 10 minutes. Add the chickpeas and cook for another 10 minutes. It’s ready to eat.
 
   
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