Potato salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Chocolate cake
Category
Difficulty
Time
Servings
Sent by
Desserts
50 minutes
4 people
Sara
 
INGREDIENTS
- 2 cups of flour.
- 2 cups of sugar.
- 1/3 cup of chocolate powder.
- 1 teaspoon yeast.
- ½ cup milk (add a teaspoon of vinegar or lemon juice).
- 1 cup of butter or margarine.
- 2 eggs.
- 1 ½ teaspoon of vanilla powder.
- A pinch of salt.
- Crushed nuts (Optional).
- Cinammon (Optional) .
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DIRECTIONS:

Mix the flour, the sugar, the yeast and the salt (and the cinammon if you want to). Set aside. Take a saucepan and mix the butter, the chocolate powder and 1 cup of water. Bring to boil stirring all the time. Take out of the stove and mix with the dried ingredients you have in the other bowl. Now you can add the crushed nuts if you like. Add the eggs, the milk, and the vanilla. Mix well and take to oven for 25 minutes at 180º Celsius.
Use a knife to see if the center is cooked and take out of the oven.
If you leave it to rest for 1 hour outside the oven, it will be less sweet. You can add a chocolate icing, made of  chocolate powder, some butter and cream. It’s not necessary.
 
   
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