Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Almejas con alcachofas
      

Clams with artichokes
Category
Difficulty
Time
Servings
Sent by
Vegetables
50 minutes
4 people
Ana
 
INGREDIENTS
- 1 kg of clams.
-4 garlic cloves.
-1 small onion.
-1 Tablespoon of bread crumbs.
-6 artichokes.1 lemon.
-1 glass of white wine.
-Oil and salt .
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DIRECTIONS:

Remove hard leaves and boil the artichokes. Drain and set aside. Reserve cooking water as well. Stir fry the sliced garlic and the grated onion. When golden brown, take out from the stove and add the bread crumbs (So it doesn’t get bitter). Put it again on the stove, add some of the artichokes’ cooking water, the zest of half a lemon and the glass of white wine.
Let it simmer for a while, then add the clams until they open.
Add the artichokes.
 
   
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