Potato salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Coconut pie
Category
Difficulty
Time
Servings
Sent by
Desserts
40 minutes
4 people
Vicky
 
INGREDIENTS
- 1.5 kg of carrots.
- 6 tablespoons of sugar.
- Bizcochos sobaos. (Square sponge cakes, from the region of Cantabria.)
- 1 sachet of grated coconut.
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DIRECTIONS:

Cook the carrots, strain and squeeze. Add half sachet of the grated coconut, the sugar and half a glass of the carrots cooking water. Cut the sponge cakes in half. Lay them in cake pan. Pour the carrots and coconut cream over it. Alternate one layer each of sponge cake and cream as desired. Finally, sprinkle the rest of the grated coconut.
Note: this recipe is special for children since it doesn’t taste to carrots and it’s got a very attractive color. It’s a perfect way to make children eat carrots.
 
   
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