Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Ensalada de bacalao
      

Cod salad
Category
Difficulty
Time
Servings
Sent by
Salads
15 minutes
4 people
María Jesús
 
INGREDIENTS
- ¼ kg  of soaked cod.
- 2 oranges.
- 1can of black olives.
- 2 hard-boiled eggs.
- 3 medium-sized cooked potatoes.
- Olive oil, vinegar and salt.
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DIRECTIONS:

Put the cod to soak the day before to wash away salt, cook the potatoes unpeeled and the eggs. Let cool. In a deep plate or salad bowl, place the cooked potatoes, peeled and sliced, add the eggs, sliced, add the cod, shredded. Peel the oranges and cut in cubes. Add the black olives and pour oil, vinegar and salt to taste.
 
   
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