Potato salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Pastelitos de hojaldre
      

Crusty rolls
Category
Difficulty
Time
Servings
Sent by
Desserts
70 minutes
4 people
Ana
 
INGREDIENTS
- Pie crust (frozen)
- 1 tablespoon of butter.
- 1 fistful of currants.
- 1 fistful of sundried peaches.
- 1 fistful of nuts.
- Sugar.
- Milk.
- 1 cinnamon stick.
- 1 teaspoon of cornstarch.
- Lemon rinds.
- Two eggs, blackberries and raspberries.
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DIRECTIONS:

Spread the butter all over the pie crust and roll. Set aside for a while.
Soak the sundried peaches and the currants.
Prepare a thick cream by boiling the milk with the lemon rinds and the cinnamon stick. Beat the eggs and add the cornstarch. Pour to the milk. Stir non-stop with a wooden spoon until it thickens. Let cool and stir in the sundried peaches, the currants and the nuts, previously minced.
Spread the cream over the pie crust and roll over. Wrap in plastic wrap. Take to fridge. Chill for a couple of hours and then slice the roll.
Coat one side with sugar and place the slices on a tin. Take to a 180ºC oven for 30-40 minutes.
Garnish with a blackberries and raspberries pureé.
 
   
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