-
1 kg
of cuttlefish (chunked).
- 2-3 large onions.
- 1 glass of water.
- Oil.
- Paprika.
Sponsored
Links:
DIRECTIONS:
On
a saucepan stir-fry the cuttlefish with oil, the onion cut in
eighths and the paprika. When its golden brown, add the glass
of water and salt. Cover and cook for 30 minutes (if not using
a pressure cooker, cook for 45-50 minutes).