Eggs a la salmorejp recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Huevos al salmorejo
      

Eggs à la Salmorejo
Category
Difficulty
Time
Servings
Sent by
Eggs
40 minutes
4 people
Ana
 
INGREDIENTS
- 8 slices of loin.
- 1 Aragón sausage.
- ¼ of champignon.
- 1 beef stock cube.
- 4 eggs.
- 1 small can of asparagus.
- 4 artichokes, oil and salt.
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DIRECTIONS:

Fry the loin in a earthenware saucepan with little oil: Reserve in saucepan. On a frying pan, fry the sausage, sliced. Take out, remove excess oil and place over loin. In the same frying pan fry the champignons and the artichokes, previously cut in chunks. Pour into the earthenware saucepan. Add a the stock cube, the liquid from the asparagus can and cook for 30 minutes.
Add the asparagus chopped in chunks. Cook for another 5 minutes.
Turn heat off, add one egg per serving, let set up.
 
   
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