Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Sardinas en escabeche
      

Escabeche (marinated) sardines
Category
Difficulty
Time
Servings
Sent by
Fish
25 minutes
4 people
.
 
INGREDIENTS
- 20-24 sardines.
- 1 glass of oil.
- ½ glass of water.
- ½ glass of vinegar.
- 2 bay leaves, black pepper.
- 3 garlic cloves.
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DIRECTIONS:

Remove the scales from the sardines. Slice the garlic cloves. Place the sardines in the bottom of a saucepan and the rest of ingredients on top. Cook at low heat for 10 minutes stirring from time to time. Let cool before serving.
 
   
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