DIRECTIONS:

For the fish broth: boil fish, mainly head and bones or you can buy it.
Stir-fry the onion, thinly sliced, the tomato and the garlic and drizzle some oil. Stir-fry the prawns until golden. Take out and reserve for later. Add the cuttlefish and the clams to the stir fry.
On a separate big iron sauce/frying pan (paella pan), splash some oil and stir-fry the noodles, when they’re golden, add the fish broth and the previous stir fry.
Once done, it’s ready to eat, it can be garnished with the aioli.

Aioli
Ingredients:
Oil.
Garlic.
Salt.

Blend or mix until smooth. Once done, it’s ready to eat, it can be used to garnish the noodles.