Hard-boiled eggs hors d'oeuvre recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Tostas de jamón y foie
      

Foie ham toast
Category
Difficulty
Time
Servings
Sent by
Appetizers
25 minutes
4 people
Marivi
 
INGREDIENTS
- Spanish Serrano ham.
- Onion.
- Foie.
- White wine.
- Oil.
- Sugar.
- Sliced bread.
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DIRECTIONS:

Slice the onion and put in microwave bowl, add some oil and a tablespoon of sugar. Microwave for 10 minutes. Next, take to a saucepan and add a glass of white wine, cook until tender. Take out and strain. Set aside. Over each slice put a teaspoon of foie, cover with some of the onion mixture and a slice of Serrano ham. It’s even better if the slices of bread are toasted.
 
   
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