Easy,
simple and economy-wise recipes, good for daily menus and healthy
eating. |
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Hake with mayonnaise |
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| INGREDIENTS |
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-
Frozen
hake fillet. - Prawns (frozen and peleed) - Mayonnaise (packaged or homemade) - Oil and salt. |
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DIRECTIONS: Grease a baking tin big enough for the fillets to fit in. Place the fillets with the skin facing downwards. Sprinkle some salt and put a layer of prawns on top. Sprinkle with salt again. Cover with mayonnaise. Take to pre-heated oven at 170º C for 20 minutes. Serve as terrine. |
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