Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Merluza con guisantes
      

Hake with peas
Category
Difficulty
Time
Servings
Sent by
Fish
45 minutes
4 people
Adela
 
INGREDIENTS
- 4 slices of hake (fresh or frozen).
- 4 garlic cloves.
- 1 can of peas.
- Plenty of parsley or cilantro.
- Oil, salt, flour.
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DIRECTIONS:

Drizzle oil in a saucepan so to cover the bottom.Heat and add 4 garlic cloves, thinly sliced. Fry at low heat to avoid burning. When it’s golden, add two tablespoon of flour and stir. Add the peas with the liquid from the can and more water until desired thickness. Next, add the hake and cook for 10 minutes at low heat and covered. Sprinkle chopped parsley.
If you want to enrich it you can add a can of asparagus and a hard-boiled egg cut into fourths.
 
   
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