Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Merluza con guisantes y pimiento morron
      

Hake with peas and red pepper
Category
Difficulty
Time
Servings
Sent by
Fish
45 minutes
4 people
Ana
 
INGREDIENTS
- Frozen hake.
- Peas.
- Mayonnaise.
- 1 can of red bell peppers.
- Bay leaf, garlic, oil, salt and parsley.
- Onion and carrots .
Sponsored Links:

DIRECTIONS:

Coarsely chop the hake. Cook with a splash of oil, salt, three or four garlic cloves, two carrots and a bay leaf until tender (about 10 minutes). When it’s still warm shred and reserve. Prepare a mayonnaise (or use packaged mayo) and blend with the pepper can until smooth. Cook a package of frozen peas and let cool. Serving directions: place the hake on a serving plate, cover with the pepper mayonnaise and top with a layer of peas. Eat chilled.
 
   
  Soups and creams recipes Salad recipes Vegetables recipes Savory pies recipes Potato recipes Egg recipes Pasta recipes Rice recipes Beans and Grains recipes Stews and casseroles recipes Beef recipes Fish recipes Dessert recipes Snacks recipes