Potato salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Cordero con vino y cerveza
      

Lamb with wine and beer
Category
Difficulty
Time
Servings
Sent by
Beef
80 minutes
4 people
Papo
 
INGREDIENTS
- 4 pieces of lamb shoulder blade.
- 3 garlic cloves.
- A bunch of cilantro.
- Oil and salt.
- 150 ml of beer.
- 150 ml of white wine.
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DIRECTIONS:

Fry the lamb until it’s golden and add salt as desired. Crush the garlic and the cilantro in the mortar. Add it to the lamb and stir. Pour the wine and the beer.
If you use the presure cooker it takes 15 min.
If using an ordinary pot it takes 45 min.
 
   
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