-
Pre-cooked lasagna strips.
- Sliced cheese.
- York ham.
- Cream.
- Champignons.
- Grated cheese.
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DIRECTIONS:
Soak
the lasagna strips as directed in the package. When they’re
ready, spread a slice each of ham and cheese over each strip.
Roll and cut in half. Secure each roll with a toothpick. Place
on baking sheet or tin, taking care of placing the toothpick as
low as possible.
Cook the champignons with the cream and pour over the lasagna
rolls. Sprinkle with cheese and take to oven for 20 minutes. When
the rolls are cooked they will open and look like roses.