Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Pastel de puerros
      

Leek pie
Category
Difficulty
Time
Servings
Sent by
Savory pies
60 minutes
4 people
Lola
 
INGREDIENTS
- Pie crust.
- 1 kg of leek.
- 90 gr of butter.
- 6 slices of bacon.
- 2 cups of whipping cream.
- 4 eggs.
- Salt, pepper and nutmeg.
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DIRECTIONS:

Thaw the pie crust and line a baking tin. Pour some flour over it. Puncture the bottom using a fork.
Mince the leeks and stir-fry them in butter. When done, spread it over the pie crust along with the bacon, previously chunked. Whisk the cream with the eggs, salt, pepper and nutmeg. Once smooth pour over the leeks. Take to a 180º C oven until it sets.
 
   
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