Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Lentejas con verduras
      

Lentil and vegetables
Category
Difficulty
Time
Servings
Sent by
Beans & grains
90 minutes
4 people
Adela
 
INGREDIENTS
- ½ kg of lentils.
- 1 carrot.
- 1 potato.
- 1 turnip.
- Garlic, oil and salt.
- 1 celery stick.
Sponsored Links:

DIRECTIONS:

Drizzle oil in a saucepan so to cover the bottom. Heat and add 4 garlic cloves. Fry at low heat to avoid burning. When it’s golden, add a teaspoon of paprika and add 1 lt of water.
Grind the vegetables in the blender or grate them and add them to the pot. Cook for ¾ hour and check salt.
The lentils need to be soaked in the night before, unless you use canned lentils.
This dish is delicious and light!.
 
   
  Soups and creams recipes Salad recipes Vegetables recipes Savory pies recipes Potato recipes Egg recipes Pasta recipes Rice recipes Beans and Grains recipes Stews and casseroles recipes Beef recipes Fish recipes Dessert recipes Snacks recipes