Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Lentejas estofadas
      

Lentil stew
Category
Difficulty
Time
Servings
Sent by
Beans & grains
60 minutes
4 people
 
INGREDIENTS
- ½ kg of lentils.
- 1 Cantimpalo sausage (a firmer and hotter smoked sausage)
- 1 “morcilla” (Spanish black sausage).
- 1 ham bone.
- 1 bay leaf.
- 1 garlic head.
- 1 potato .
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DIRECTIONS:

Cook the lentils in plenty of water and add the sausage, sliced, the “morcilla”, the ham bone and the garlic head. Cook for 1 hour (1/2 hr if using a pressure cooker). Add the cubed potato, and if you wish, cubed squash. Cook for another 10-15 minutes.
 
   
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