Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Lettuce cream
Category
Difficulty
Time
Servings
Sent by
Soups
70 minutes
4 people
Ana
 
INGREDIENTS
- 1 big lettuce (only the green leaves).
- 1 full tablespoon of butter.
- 1 glass of water.
- 1 glass of milk.
- 1 stock cube.
- Salt and pepper.
- Potato flakes.
- Oil.
- 1 small potato.
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DIRECTIONS:

Wash and dry the lettuce’s leaves, stir-fry them in a saucepan, add water, milk, the stock cube, pepper and the potato. Cook for 30 minutes, add the butter and take to blender until smooth.
You can thicken it with potato flakes if necessary.
 
   
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