Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Crema de langosta
      

Lobster cream
Category
Difficulty
Time
Servings
Sent by
Soups
50 minutes
4 people
Inma
 
INGREDIENTS
- 1 package of lobster cream.
- ¼ kg prawn.
- 1 lt milk.
- 1 onion.
- 1 tomato.
- 2 carrots.
- A drizze of brandy.
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DIRECTIONS:

CCook the prawns in a saucepan with plenty of water and some salt. (you can replace the prawns with king prawns). In another saucepan take the milk to a boil, when it starts to boil, add the prawns’ cooking water and the lobster cream. Cook stirring frequently until it gets thicker.

On a frying pan stir-fry the onion, the tomato and the chopped carrots, when it’s done, add to the cream and take to blender. Filter the cream to discard solids, add the brandy and the prawns, peeled and coarsely chopped.
 
   
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