-
250 gr macaroni pasta.
- 100 gr of grilling cheese.
- 200 gr cherry tomatoes.
- Chives or parsley.
- A fistful of pinenuts, oil and salt .
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DIRECTIONS:
Cook
the macaroni as directed. Stir-fry in oil, add the cheese and
let melt.
For the sauce: take to blender or grinder tomatoes, chives or
parsley and a splash of oil.