-
1 can of whole peeled tomatoes.
- 1 can of oil preserved shredded tuna.
- 2 potatoes.
- 1 onion.
- 1 egg.
- 1 can of olives.
- Oil, vinegar and salt.
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DIRECTIONS:
Cook
the potatoes and the egg. Chop the tomato, the potato and the
egg. Put in a salad dish, add the tuna and the olives. Add half
of the liquid from the tomato can.
Dress as desired and chill for two hours.