Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Mojete de espárragos
      

Mojete (wild asparagus soup)
Category
Difficulty
Time
Servings
Sent by
Vegetables
30 minutes
4 people
Noelia
 
INGREDIENTS
- Wild asparagus.
- Stale bread.
- 2 garlics.
- Parsley.
- 4 eggs.
- Salt.
- Oil.
- Vinegar
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DIRECTIONS:

Chop and stir-fry the wild asparagus, adding a splash of vinegar. Take to blender: 2 garlics, 2 slices of stale bread, salt, parsley and 400 ml of hot water. When the wild asparagus is tender, pour the blended mixture in the frying pan. When it boils, carefully pour the eggs on top. When the eggs are almost done, stir so it doesn’t get to thick. You can add a splash of vinegar. Eat with bread.
 
   
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