Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Sopa de cebolla
      

Onion soup
Category
Difficulty
Time
Servings
Sent by
Soups
50 minutes
4 people
Lucia
 
INGREDIENTS
- 3 large onions.
- 1 lt of chicken broth (can be packaged)
- 1lt of water.
- 6 slice of whole-wheat bread.
- 6 slices of grilling cheese.
- Salt, pepper, paprika.
- 2 garlic cloves.
- Olive oil.
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DIRECTIONS:

Slice the onion in rings and sprinkle some salt on top. In a big pot pour olive oil to cover the bottom. Stir-fry the onion until it’s translucent. Add the water and the broth. Cook at low heat for approximately 25 minutes. (Check it doesn’t reduce, add extra liquid if necessary). Set aside. In a frying pan stir-fry two garlic cloves, sliced, avoid burning or they will get bitter. Add a teaspoon of paprika, stir quickly and add to the onion pot.
Pour the soup in a baking pan. Place the slices of bread, toasted, on top and put a slice of cheese over the bread. Take to oven for some minutes until cheese melts and gets golden.
 
   
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