Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Patatas con sepia al horno
      

Potatoes with baked cuttlefish
Category
Difficulty
Time
Servings
Sent by
Potatoes
70 minutes
4 people
Ana
 
INGREDIENTS
- 1 kg cuttlefish.
- 5 large potatoes.
- 1 large onion.
- 7 or 8 garlic cloves.
- Parsley.
- Oil, white wine.
- Thyme, bay leaf, paprika, a fistful of pinenuts.
Sponsored Links:

DIRECTIONS:

Coarsely chop the potatoes, the onion and the cuttlefish.
Crush in mortar the parsley and the garlic. Add some oil and the white wine. Add salt and stir well. Add the thyme, the bay leaf, the paprika and the pinenuts.
Place the cuttlefish, the onion and the potatoes on a baking casserole. Pour the spices mixture over it.
Bake at high temperature for about an hour. Grill for 10 minutes.
Serve with alioli.
 
   
  Soups and creams recipes Salad recipes Vegetables recipes Savory pies recipes Potato recipes Egg recipes Pasta recipes Rice recipes Beans and Grains recipes Stews and casseroles recipes Beef recipes Fish recipes Dessert recipes Snacks recipes