Eggs a la salmorejp recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Tortilla de patata en salsa
      

Potato Spanish tortilla in sauce
Category
Difficulty
Time
Servings
Sent by
Eggs
40 minutes
4 people
Mariola
 
INGREDIENTS
- 6 eggs.
- 1 kg of potatoes.
- 3 garlic cloves.
- 1 onion.
- Chopped cilantro.
- 2 slices of bread.
- Salt or a stockcube.
- Water, saffron, pepper and wine.
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DIRECTIONS:

Prepare the potato tortilla and reserve.
In a saucepan stir-fry the garlic cloves, peeled, and the onion, chunked. When golden brown, strain and take to bowl, reserve. In the same oil, fry the slices of bread, take to the bowl. Add the chopped cilantro and the wine, blend in mixer. Add 1 ½ glass of water, the blended mixture, pepper, the stockcube, and a splash of wine. Stir well and simmer for 5 minutes or until it thickens. Toss the potato tortilla, previously pricked with a fork so that it absorbs the sauce. Simmer for 10 minutes.
 
   
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