Potato salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Conejo con alcachofas
      

Rabbit with artichokes
Category
Difficulty
Time
Servings
Sent by
Beef
60 minutes
4 people
Ana
 
INGREDIENTS
- 1 rabbit.
- 2 carrots.
- 1 echalot.
- 2 garlic cloves.
- 6 artichokes.
- 1 small glass of cognac.
- 1 glass of white wine.
- Flour.- Fried tomato.
Sponsored Links:

DIRECTIONS:

Stir-fry the carrots with the echalot, thinly sliced with the garlic cloves. Add the rabbit already salted and pepper and fry well until golden and crusty.
Add the cognac and flambé. Add the white wine, sprinkle the flour, add a glass of fried tomato and a glass of water. Cook for 25 min.
Cook the artichoke with a bunch of cilantro on a separate pot. When the rabbit is done, serve garnished with the artichokes cut in halves.
 
   
  Soups and creams recipes Salad recipes Vegetables recipes Savory pies recipes Potato recipes Egg recipes Pasta recipes Rice recipes Beans and Grains recipes Stews and casseroles recipes Beef recipes Fish recipes Dessert recipes Snacks recipes