Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Arroz con coconegrito
      

Rice and black coconut
Category
Difficulty
Time
Servings
Sent by
Rice
50 minutes
4 people
Patricia
 
INGREDIENTS
- 1 coconut.
-500 gr of rice.
-5 tablespoons of sugar.
-2 tablespoons of salt .
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DIRECTIONS:

Grate the coconut, drain. Take the draining liquid to boil with the sugar and the salt until golden brown. Add some water to the grated coconut, drain and add this water to the coconut caramel. When it boils add the rice. Cover and let simmer at very low heat for 30 minutes until it dries. Stir a couple of times and cook at very low heat for another 15 minutes. Serve with fried fish, salad or banana chips.
 
   
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