Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Arroz con acelgas
      

Rice and chard
Category
Difficulty
Time
Servings
Sent by
Rice
60 minutes
4 people
Raquel
 
INGREDIENTS
- 1/2 kg. of rice.
-1 can of white beans.
-1 onion.
-1 tomato.
-300 gr of chard.
-Red pepper .
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DIRECTIONS:

Grate the onion and the tomato and stir-fry on a frying pan, add a teaspoon of paprika when it’s cooked. On a saucepan with water, put the stir-fry preparation, the chard previously washed and cut in chunks and the white beans. Add some salt and let it simmer for 15 minutes. Add the rice and cook for another 20 minutes. Serve watery.
 
   
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